Ingredients
Chocolate
- 4 ounces semi-sweet chocolate (or dark chocolate, finely chopped)
Dairy & Cream
- 1 cup heavy cream (cold)
- 8 ounces cream cheese (room temperature)
Sweeteners & Flavorings
- 3/4-1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate: Melt the chopped semi-sweet chocolate in a small saucepan over low heat, stirring constantly to avoid burning, or melt in a microwave-safe bowl using 30-second increments at half power, stirring after each interval. Set aside to cool slightly.
- Whip the Cream: Using a hand or stand mixer, whip the cold heavy cream starting at low speed to minimize splatter, gradually increasing speed until stiff peaks form. Avoid overwhipping to prevent turning the cream into butter. Set aside.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the cream cheese with 3/4 cup (90 grams) powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Taste and add the remaining powdered sugar if a sweeter flavor is desired.
- Combine Chocolate and Cream Cheese: Stir the melted chocolate into the cream cheese mixture and beat until fully incorporated and smooth.
- Fold in Whipped Cream: Gently fold the whipped cream into the chocolate cream cheese mixture, ensuring a smooth, fluffy consistency without deflating the whipped cream.
- Serve or Chill: Spoon the mousse into individual serving dishes. For a softer texture, serve immediately. For a firmer mousse consistency, refrigerate for at least 2 hours before serving.
- Store Leftovers: Cover the mousse and refrigerate any leftovers for up to 4 days to maintain freshness.
Notes
- Use high-quality semi-sweet or dark chocolate for best flavor.
- Ensure the cream cheese is at room temperature for easier mixing and smoother texture.
- Be careful not to overwhip the cream to avoid it turning into butter.
- Adjust powdered sugar to suit your desired sweetness level.
- This dessert can be made ahead and refrigerated to save time.
- Serve chilled with fresh berries or a sprinkle of cocoa powder for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
