Ingredients
Chocolate Gravy
- 1/4 cup cocoa
- 3 tablespoons all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 tablespoon butter (softened)
- 2 teaspoons vanilla extract
To Serve
- Biscuits, warm
Instructions
- Combine Dry Ingredients: In a medium mixing bowl, thoroughly mix together the cocoa, all-purpose flour, sugar, and salt to ensure even distribution of flavors and avoid lumps.
- Add Milk: Gradually add the milk to the dry mixture, stirring constantly until the mixture is smooth and well combined.
- Cook the Gravy: Pour the mixture into a medium saucepan and cook over medium heat. Stir constantly to prevent burning or clumping, until the mixture thickens to a gravy-like consistency, which will take about 7-10 minutes.
- Finish with Butter and Vanilla: Remove the saucepan from heat and immediately stir in the softened butter and vanilla extract to enrich the flavor and add a smooth finish.
- Serve: Spoon the warm chocolate gravy generously over freshly baked, warm biscuits and enjoy immediately for a comforting treat.
Notes
- Use gentle stirring while cooking to prevent the mixture from scorching on the bottom of the pan.
- Adjust sugar to taste if you prefer a sweeter or less sweet gravy.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- The gravy thickens as it cools; reheat gently with a splash of milk to loosen if needed.
- Serve immediately for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Southern American
