Ingredients
- 8 ounces semisweet baking chocolate, chopped (use high-quality chocolate)
- 2 cups heavy whipping cream, divided
- ¼ teaspoon instant espresso powder (optional)
- 2 tablespoons powdered sugar
- ¾ teaspoon cornstarch or arrowroot powder
- 1 teaspoon vanilla extract (use clear vanilla for whiter whipped cream)
- Garnish: Chocolate shavings (optional)
Instructions
- Melt Chocolate: In a small saucepan over low heat, combine the chopped chocolate and 1 cup of heavy whipping cream. Stir frequently until chocolate is fully melted and mixture is smooth and steaming (do not boil). Alternatively, microwave in 30-second intervals at 50% power, stirring between each until melted.
- Whisk in the espresso powder (if using) and set aside to cool to room temperature, stirring occasionally.
- Whip Cream: In a separate mixing bowl, beat the remaining 1 cup of heavy whipping cream until soft peaks form.
- Add powdered sugar, cornstarch, and vanilla extract. Continue to beat until firm peaks form (the tips will stand but slightly curl over).
- Fold Together: Gently fold 1 cup of the whipped cream into the cooled chocolate mixture using a rubber spatula. Mix just until combined—some light streaks are fine to keep the mousse airy.
- Spoon the mousse into 4–6 serving glasses or ramekins. Chill for at least 2 hours or overnight.
- Finish & Serve: Beat the remaining whipped cream until stiff peaks form. Top each mousse cup with a dollop of whipped cream and chocolate shavings before serving.
Notes
- Do not overmix when folding the whipped cream into the chocolate—it can deflate the mousse.
- For a mocha flavor, keep the espresso powder; omit for classic chocolate mousse.
- Chill for at least 2 hours for best texture, or overnight for easy make-ahead prep.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Whipping, Chilling
- Cuisine: American, French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 506
- Sugar: 20g
- Sodium: 45mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg
