Ingredients
- ¾ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- ½ teaspoon vanilla extract
- 1 ¾ cups powdered sugar
- 1 ½ cups semi-sweet chocolate melting wafers
- Optional toppings: sea salt, crushed nuts, mini chocolate chips, powdered sugar, coconut, or sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix together peanut butter, softened butter, and vanilla extract using an electric mixer.
- Gradually add in 1 cup of powdered sugar and mix until combined. Add the remaining ¾ cup powdered sugar and mix by hand until a thick dough forms.
- Shape the dough into 1-inch balls using a small cookie scoop or your hands. Place on the prepared baking sheet.
- Freeze the peanut butter balls for 15 minutes.
- Meanwhile, melt the chocolate wafers in a microwave-safe bowl or double boiler until smooth, stirring occasionally.
- Remove balls from freezer and dip each into the melted chocolate, coating evenly. Use a fork to dip and tap off excess chocolate.
- Place dipped balls back on the parchment-lined baking sheet. Top with desired toppings.
- Refrigerate for 10 minutes, or until chocolate is set. Store in the fridge.
Notes
- Use a cookie scoop for evenly sized balls.
- Peanut butter dough should be thick and hold shape easily—add a bit more powdered sugar if needed.
- Customize with toppings like sea salt, coconut, or sprinkles for a festive touch.
- Keep refrigerated for freshness, especially if making ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
