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Chocolate Strawberry Yogurt Clusters Recipe

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4.4 from 4 reviews

Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, a viral no-bake treat combining fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. Perfect for a refreshing snack or a healthy dessert, these clusters are naturally sweetened with honey and flavored with vanilla extract, then dipped in melted chocolate and frozen to perfection.

  • Total Time: 1 hour 30 minutes
  • Yield: 10 clusters

Ingredients

Fruit and Yogurt Mixture

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Prepare the Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are evenly incorporated, creating a smooth, fruity yogurt blend.
  2. Form the Clusters: Using a spoon, scoop approximately 2 tablespoons of the yogurt mixture and place onto a baking sheet lined with parchment paper or a large plate. Shape each scoop into a cluster. You should get about 10 clusters in total.
  3. Freeze the Clusters: Place the baking sheet with the clusters into the freezer. Let them freeze fully until solid, about 1 to 2 hours, ensuring they hold their shape for dipping.
  4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
  5. Dip the Frozen Clusters: Remove the clusters from the freezer. Using a spoon, carefully dip each frozen yogurt cluster into the melted chocolate, making sure it’s thoroughly coated. Place the chocolate-covered clusters back onto the parchment-lined baking sheet. Optionally, sprinkle lightly with sea salt for added flavor.
  6. Freeze to Set: Return the clusters to the freezer for a few more minutes, allowing the chocolate to harden and the yogurt to solidify slightly. Once set, enjoy your delicious, refreshing snack!

Notes

  • Use full-fat Greek yogurt for creamier texture and richer flavor.
  • To make clusters easier to dip, keep them well frozen before coating in chocolate.
  • Sprinkling sea salt enhances the chocolate flavor and balances sweetness.
  • Store clusters in an airtight container in the freezer for up to one week.
  • For variety, try using dark chocolate or add chopped nuts to the chocolate coating.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/chocolate-strawberry-yogurt-clusters-recipe/