Ingredients
Rice Base
- 2 cups water
- 1 cup long-grain white rice (jasmine or basmati)
- 1 bay leaf
- 1 teaspoon kosher salt
Flavorings
- 1 tablespoon canola oil or other neutral oil
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon fresh lime juice
- 2 teaspoons fresh lemon juice
- 1 teaspoon orange juice
Instructions
- Boil Water: In a medium saucepan, bring 2 cups of water to a boil over high heat.
- Add Rice and Seasonings: Stir in 1 cup long-grain white rice, 1 bay leaf, and 1 teaspoon kosher salt. Combine well.
- Simmer: Return the water to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for 15 minutes, or until the water is absorbed and the rice is tender.
- Rest the Rice: Remove the saucepan from heat and keep it covered to let the rice steam for an additional 5 minutes, ensuring perfect texture.
- Fluff the Rice: Remove and discard the bay leaf. Gently fluff the rice with a fork to separate the grains.
- Add Flavor: Stir in 1 tablespoon of canola or neutral oil, 1 tablespoon of finely chopped fresh cilantro, 1 tablespoon fresh lime juice, 2 teaspoons fresh lemon juice, and 1 teaspoon orange juice. Mix gently until everything is evenly combined.
- Serve: Serve the cilantro lime rice warm as a flavorful side dish.
Notes
- For best flavor, use fresh citrus juices and freshly chopped cilantro.
- Jasmine or basmati rice works well for fluffy texture, but adjust cooking time slightly for other rice varieties.
- Canola oil can be substituted with olive oil or avocado oil for different flavor profiles.
- This rice pairs wonderfully with grilled meats, tacos, or as a base for burrito bowls.
- Leftovers can be refrigerated for up to 3 days and reheated with a splash of water to restore moisture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
