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Cinnamon Apple Biscuit Bake Recipe

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This Cinnamon Apple Biscuit Bake is a warm, comforting dessert combining tender biscuit pieces with a sweet cinnamon-apple mixture, topped with a creamy cream cheese drizzle. Perfect for a cozy breakfast or a delicious treat, it’s easy to prepare and bakes to golden perfection with a delightful blend of spiced sweetness and tangy cream cheese frosting.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

Apple Cinnamon Mixture

  • ½ cup butter, melted (can use 6 tbsp if preferred)
  • 1 cup brown sugar, lightly packed
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon (more if desired)
  • 2 small apples, small diced

Biscuit Bake

  • 1 can refrigerated biscuits (8-count), each cut into about 4-6 pieces

Cream Cheese Drizzle

  • 4 oz cream cheese, softened
  • 3-4 tbsp brown sugar
  • 2-3 tbsp milk

Instructions

  1. Preheat and Combine Ingredients: Preheat your oven to 350°F. In a 9x9 inch baking pan, combine the melted butter, brown sugar, maple syrup, vanilla extract, and cinnamon. Stir well to blend all the flavors together. Add the diced apples and toss them in the mixture until they are evenly coated. Optionally, you can add a pinch of sea salt to enhance the flavors.
  2. Add Biscuit Pieces: Cut the refrigerated biscuit dough into 4-6 pieces each and add them to the pan with the apple mixture. Gently fold the biscuit pieces into the mixture, ensuring they are well coated especially on top where they will brown.
  3. Bake the Biscuit Bake: Place the baking pan in the preheated oven and bake for about 30-40 minutes. Check for doneness by ensuring the biscuit centers reach a temperature of 177°F and the tops are golden brown. Test multiple spots to be certain the biscuits are cooked through.
  4. Prepare Cream Cheese Drizzle: While the bake cools for 5-10 minutes out of the oven, press the softened cream cheese with a fork until smooth and easy to mix. Whisk in the brown sugar thoroughly. Gradually add milk while whisking until you reach your desired drizzle consistency.
  5. Serve: Drizzle the prepared cream cheese mixture over the warm biscuit bake. Optionally, sprinkle a little extra cinnamon on top. Serve warm and enjoy the gooey, spiced flavors with creamy drizzle.

Notes

  • To ensure even cooking, check biscuit internal temperature in multiple spots with a thermometer.
  • You may adjust cinnamon amount according to taste preference.
  • For a richer dish, use full ½ cup butter; reduce to 6 tbsp for slightly less fat.
  • Try using tart apples like Granny Smith for a tangy balance.
  • This bake is best enjoyed warm but can be reheated gently.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/cinnamon-apple-biscuit-bake-recipe/