Ingredients
Salad Dressing Ingredients
- 1/2 orange, peeled and segmented
- 2 tablespoons chopped shallot (from about 1/2 small shallot)
- 1/4 cup extra virgin olive oil
- 1/4 cup vegetable oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Blend Ingredients: Place the orange segments, chopped shallot, extra virgin olive oil, vegetable oil, fresh lemon juice, apple cider vinegar, honey, kosher salt, and ground black pepper in a blender. Blend until completely smooth to create a well-emulsified dressing.
- Taste and Adjust: Taste the dressing and adjust the flavor as needed by adding more honey for sweetness or more lemon juice for brightness to suit your palate.
- Use or Store: Use the dressing immediately for best freshness, or transfer to a covered container and refrigerate for up to one week.
- Bring to Room Temperature: Before serving after refrigeration, let the dressing stand at room temperature for about 20 minutes, then shake well or whisk thoroughly to recombine the ingredients.
Notes
- This dressing can be customized by substituting apple cider vinegar with white wine vinegar for a milder acidity.
- For a spicier kick, add a pinch of red pepper flakes.
- Store in an airtight container in the refrigerator, shaking well before each use.
- Use fresh citrus for the best flavor; avoid processed juices.
- This dressing pairs well with mixed greens, spinach salads, or grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
