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Classic Caprese Salad with Fresh Tomatoes, Mozzarella, and Basil Recipe

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4.3 from 9 reviews

A fresh and vibrant Caprese Salad featuring alternating slices of ripe vine tomatoes and creamy mozzarella, layered with fragrant basil leaves. Drizzled with extra virgin olive oil and a balsamic glaze mixture, this classic Italian appetizer is quick to prepare and perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Salad Ingredients

  • 4 medium vine tomatoes, sliced ½ inch thick
  • 8 oz mozzarella cheese, sliced ½ inch thick
  • Bunch of fresh basil leaves (green and optional purple basil)

Dressing

  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp balsamic glaze
  • 2 Tbsp water
  • ½ tsp Kosher salt, or to taste
  • ½ tsp ground black pepper, or to taste

Instructions

  1. Slice tomatoes and mozzarella: Carefully slice the vine tomatoes and mozzarella cheese into ½ inch thick pieces to ensure even layering and a balanced bite.
  2. Arrange on platter: On a large platter, alternate placing the tomato and mozzarella slices in a neat, overlapping pattern to create a visually appealing presentation.
  3. Add olive oil: Drizzle 2 tablespoons of extra virgin olive oil evenly over the arranged tomatoes and mozzarella to enhance richness and flavor.
  4. Add basil leaves: Tuck fresh basil leaves between the slices of tomato and mozzarella, using green basil and optionally purple basil for color contrast and aromatic freshness.
  5. Season: Sprinkle ½ teaspoon of kosher salt and ½ teaspoon of ground black pepper over the salad to taste, balancing the flavors.
  6. Prepare balsamic mixture: In a small cup, combine 2 tablespoons of balsamic glaze with 2 tablespoons of water to slightly dilute it for easier drizzling.
  7. Drizzle balsamic mixture: Pour the balsamic and water mixture evenly over the entire salad, adding a sweet and tangy finish.
  8. Serve immediately: Serve the salad fresh to enjoy the vibrant flavors and soft textures. This dish is best consumed right after preparation.

Notes

  • For best flavor, use fully ripe, in-season tomatoes.
  • Use fresh mozzarella cheese rather than processed for authentic texture and taste.
  • Adjust salt and pepper according to your preference.
  • The balsamic glaze can be substituted with aged balsamic vinegar if preferred.
  • Optionally, add a sprinkle of freshly cracked black pepper or a drizzle of pesto for variation.
  • This salad is best served fresh and not refrigerated for extended periods to preserve texture.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian, American
  • Diet: Vegetarian

Find it online: https://avascooking.com/classic-caprese-salad-with-fresh-tomatoes-mozzarella-and-basil-recipe/