Ingredients
Chicken Salad Ingredients
- 2 to 3 cups shredded cooked chicken (rotisserie chicken works well)
- 1/2 small red onion, finely diced
- 2 celery stalks, finely diced
- 1/3 cup dried cranberries
Dressing Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper, to taste
Instructions
- Shred Chicken: Shred the cooked chicken using a stand mixer or a hand mixer until it is finely shredded for easy mixing.
- Combine Salad: In a large mixing bowl, add the shredded chicken along with finely diced red onion, celery, and dried cranberries.
- Add Dressing: Pour in the mayonnaise, then sprinkle in garlic powder, dried dill, kosher salt, and freshly ground black pepper.
- Mix Thoroughly: Stir all ingredients until the chicken and vegetables are evenly coated with the dressing and everything is well combined.
- Season to Taste: Taste the salad and adjust the seasoning by adding more salt or black pepper if desired.
- Serve or Store: Serve the chicken salad immediately or cover and refrigerate until ready to serve. It is perfect for sandwiches, wraps, or enjoyed on its own.
Notes
- Using rotisserie chicken can save prep time and add extra flavor.
- For a lighter version, substitute mayonnaise with Greek yogurt or light mayo.
- Add chopped nuts like pecans or walnuts for extra crunch if desired.
- This salad can be made a day ahead; flavors will meld nicely if refrigerated overnight.
- Adjust dried cranberries quantity to control sweetness.
- Serve chilled for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
