Ingredients
Fruit
- 1 pound fresh strawberries, hulled and sliced
- ½ fresh pineapple, peeled, cored and cubed (approx 2 ½ cups)
- 2 cups grapes
- 2 cups blueberries
- 4 kiwis, peeled and sliced
- 3 mandarin oranges, peeled and segmented
- 2 mangoes, peeled and diced
Dressing
- 1 teaspoon lime zest (from one lime)
- 2 tablespoons fresh lime juice (from one lime)
- 2 tablespoons honey
Instructions
- Prep and Slice: Wash and dry the strawberries, grapes, and blueberries thoroughly. Peel and core the pineapple, peel the mandarin oranges and segment them, and peel the mangoes and kiwis. Slice all the fruit into bite-sized pieces and place them into a large mixing bowl.
- Whisk the Dressing: In a small bowl, combine the lime zest, fresh lime juice, and honey. Whisk together until the honey is fully incorporated into the citrus mixture, creating a sweet and tangy dressing.
- Drizzle and Toss: Pour the lime honey dressing over the mixed fruit in the large bowl. Gently toss all the ingredients together to evenly coat the fruit with the dressing without bruising or damaging the delicate pieces. Serve immediately or chill briefly before serving.
Notes
- Use ripe but firm fruit for the best texture and flavor.
- Feel free to substitute or add other seasonal fruits like melon, peaches, or raspberries.
- For a vegan version, substitute honey with agave syrup or maple syrup.
- Serve chilled for a refreshing treat.
- Can be prepared a few hours ahead but toss gently before serving to refresh the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
