Ingredients
Base
- 1 cup (lightly packed) baby spinach
Toppings
- ⅓ cup cottage cheese
- 2 ounces smoked salmon
- 1 poached egg
- ½ small avocado (sliced)
- 4 cherry tomatoes (sliced)
Dressing
- 1 tablespoon lemon vinaigrette
Instructions
- Place the spinach: In a serving bowl, add the baby spinach as the bottom layer to create a fresh, leafy base for the bowl.
- Add the toppings: Layer the cottage cheese, smoked salmon, poached egg, sliced avocado, and sliced cherry tomatoes evenly over the spinach to build flavors and textures.
- Drizzle with vinaigrette: Finish by drizzling 1 tablespoon of lemon vinaigrette over the entire bowl to add a bright, tangy flavor that ties all the ingredients together. Serve immediately.
Notes
- For best results, use fresh ingredients for optimal flavor and nutrition.
- You can replace smoked salmon with cooked chicken or tofu for variation.
- Adjust lemon vinaigrette amount to taste or substitute with olive oil and lemon juice.
- Poach the egg to your preferred doneness; a runny yolk adds creaminess to the bowl.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
