Ingredients
Flatbread Ingredients
- 1/2 cup full-fat cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Oregano, to sprinkle
Instructions
- Preheat the oven: Set your oven to 350ºF (177ºC) and allow it to fully preheat while you prepare the flatbread mixture.
- Blend the mixture: In a blender, combine the cottage cheese, eggs, garlic powder, and onion powder. Blend until the mixture is completely smooth and well combined.
- Prepare the baking pan: Line a quarter sheet pan with parchment paper and lightly spray it with cooking spray to prevent sticking.
- Pour and spread the batter: Pour the blended mixture onto the prepared pan and spread it out evenly into a flat, uniform layer.
- Add oregano: Sprinkle dried oregano evenly over the top for added flavor.
- Bake the flatbread: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the flatbread is cooked through and slightly golden on top.
- Cool and serve: Remove the flatbread from the oven and let it rest for 5 minutes before slicing and using as a wrap or pizza base. Enjoy immediately or store for later use.
Notes
- For a thinner crust, spread the batter more thinly before baking.
- Oregano is optional but adds a lovely herbal note; you can substitute with other herbs like basil or thyme.
- Using full-fat cottage cheese helps create a moister, more tender flatbread.
- This flatbread can be refrigerated for up to 3 days or frozen for longer storage.
- Adjust baking time based on your oven’s heat distribution to avoid over- or undercooking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
