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Cowboy Butter Chicken Wings Recipe

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4.3 from 15 reviews

These grilled Cowboy Butter Chicken Wings are a flavorful and irresistible treat, boasting a perfect balance of savory, spicy, and buttery notes. The wings are seasoned with a smoky all-purpose rub, grilled to perfection, and then generously brushed with a rich, homemade cowboy butter sauce infused with garlic, Dijon mustard, Worcestershire sauce, and fresh herbs. Perfect for game days, barbecues, or any casual gathering, these wings elevate your wing game to the next level.

  • Total Time: 55-70 minutes
  • Yield: 4 servings

Ingredients

Chicken Wing Ingredients

  • 2 lbs Chicken wings
  • 1 tbsp Olive oil
  • 2 tbsp Dad's All-purpose rub

Cowboy Butter Sauce Ingredients

  • 1 stick Unsalted butter (about 8 tbsp)
  • 1 Shallot, diced
  • 2 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Minced garlic
  • 1 tbsp Dad's Steak seasoning
  • 1 tbsp Crushed red pepper flakes
  • 1 tbsp Dry thyme
  • 1 tsp Cayenne pepper
  • 1 tbsp Fresh parsley, chopped
  • 1 tbsp Chives, chopped

Instructions

  1. Prepare the Wings: Remove the wings from the packaging and pat them dry thoroughly with paper towels to ensure they crisp up well on the grill.
  2. Season the Wings: Toss the wings in olive oil evenly, then coat them with Dad's All-purpose rub to add a smoky and savory flavor.
  3. Preheat the Grill: Set your grill to medium heat, aiming for a temperature of 375-400°F, then arrange for indirect heat cooking, which helps cook the wings evenly without burning.
  4. Grill the Wings: Place the seasoned wings directly on the grill grates over indirect heat. Cook for 45-60 minutes, flipping halfway through to ensure all sides are cooked and nice grill marks form. Check that the internal temperature reaches 180°F for safe consumption.
  5. Make the Cowboy Butter Sauce: While the wings are grilling, combine the unsalted butter, diced shallot, Dijon mustard, Worcestershire sauce, minced garlic, Dad's steak seasoning, crushed red pepper flakes, dry thyme, and cayenne pepper in a small saucepan placed on the grill to slowly melt and meld the flavors together.
  6. Add Fresh Herbs: Once the butter has melted and the sauce ingredients are well combined, stir in the fresh chopped parsley and chives to add brightness and freshness to the sauce, then remove the saucepan from the grill.
  7. Brush the Wings: Just before the wings are fully cooked and ready to be taken off the grill, generously brush them with the cowboy butter sauce to coat them with the rich and spicy flavors.
  8. Rest and Serve: Remove the wings from the grill and allow them to rest for 5-10 minutes. This lets the juices redistribute and the flavors settle before serving. Enjoy your perfectly grilled Cowboy Butter Chicken Wings!

Notes

  • Ensure the grill is set for indirect heat to avoid flare-ups and burnt wings.
  • Internal temperature of wings should reach 180°F for safe eating and optimal texture.
  • Use fresh herbs like parsley and chives for best flavor in the sauce.
  • Resting the wings after grilling ensures juiciness and flavor retention.
  • You can adjust the cayenne pepper and crushed red pepper flakes for desired spice level.
  • If you don’t have Dad’s rub or steak seasoning, substitute with your favorite all-purpose BBQ rub and steak seasoning.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 45-60 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: American

Find it online: https://avascooking.com/cowboy-butter-chicken-wings-recipe/