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Crab Crescent Bites Recipe

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4.4 from 4 reviews

Crab Crescent Bites are a creamy, savory snack featuring a luscious mixture of imitation crab meat and cream cheese, sandwiched between layers of buttery crescent roll dough. Perfect for parties and game day gatherings, these easy-to-make bites offer a delightful blend of flavors and a golden, flaky texture that everyone will love.

  • Total Time: 28 minutes
  • Yield: Approximately 24 bites

Ingredients

Crab Filling

  • 3 - 4 cups (about 14 - 16 oz.) finely chopped imitation crab meat
  • 1 (8 oz.) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Crescent Rolls

  • 2 packages crescent rolls

Instructions

  1. Prepare the crab filling: In a mixing bowl, combine the softened cream cheese, mayonnaise, chopped green onions, salt, and pepper. Stir these ingredients together thoroughly until the mixture is smooth and well blended.
  2. Add the crab meat: Fold the finely chopped imitation crab meat into the cream cheese mixture carefully, ensuring everything is evenly combined without breaking up the crab pieces too much.
  3. Assemble the base layer: Unroll one package of crescent rolls and spread it out on a baking sheet. Gently press the seams together with your fingers to seal all gaps, creating a solid dough layer. Evenly spread the crab filling over this dough, leaving approximately a 1/2-inch border around the edges free.
  4. Add the top crescent layer: Unroll the second package of crescent rolls and lay it carefully over the crab mixture. Press the edges and seams together to seal the filling inside, forming a neat package.
  5. Bake the crescent bites: Place the baking sheet into a preheated oven at 375°F (190°C). Bake for 18 to 20 minutes, or until the crescent roll dough turns a beautiful golden brown color.
  6. Cut and serve: Remove from the oven and allow to cool slightly. Cut the baked crescent into small squares using a pizza cutter or sharp knife, then serve warm as an irresistible party snack or appetizer.

Notes

  • For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
  • Feel free to use real crab meat for a more authentic seafood flavor, adjusting the quantity accordingly.
  • You can customize by adding a pinch of Old Bay seasoning or finely chopped bell peppers to the filling for extra flavor and color.
  • Serve with a side of cocktail sauce or a spicy aioli for dipping if desired.
  • These bites can be prepared ahead of time assembled and refrigerated, then baked fresh before serving.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/crab-crescent-bites-recipe/