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Cranberry Honey Butter Recipe

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4.1 from 6 reviews

This Cranberry Honey Butter is a quick and delightful spread that combines creamy salted butter with tangy homemade cranberry sauce and sweet honey. Perfect for enhancing the flavor of biscuits, rolls, muffins, and pancakes, it whips up in just minutes and also makes a thoughtful homemade gift.

  • Total Time: 5 minutes
  • Yield: 16 servings (1/2 cup total)

Ingredients

Ingredients

  • 1/2 cup salted butter, room temperature
  • 3 tablespoons homemade cranberry sauce
  • 1 tablespoon honey

Instructions

  1. Combine Ingredients: Place the salted butter, homemade cranberry sauce, and honey into a mixing bowl.
  2. Mix Until Smooth: Beat the mixture with an electric mixer until all ingredients are fully combined and the texture is smooth.
  3. Whip to Fluffiness: Scrape down the sides of the bowl with a spatula to ensure even mixing, then beat again until the butter is light and fluffy.
  4. Store and Serve: Spoon the cranberry honey butter into a ramekin or a 4-ounce glass jar. Use immediately or refrigerate until ready to serve.

Notes

  • Use room temperature butter for easy mixing and a smooth final texture.
  • Homemade cranberry sauce adds the best flavor, but store-bought cranberry sauce can be used in a pinch.
  • Keep refrigerated and take out a few minutes before serving to soften for spreading.
  • This butter is an excellent gift idea when placed in a decorative jar and tied with a ribbon.
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: American

Find it online: https://avascooking.com/cranberry-honey-butter-recipe/