Ingredients
Relish Ingredients
- 12 oz fresh cranberries
- 1 large orange (zested and juiced, approx. 1/4-1/3 cup juice)
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup pecans, chopped
- 1/2 cup water
- 1/8 teaspoon salt
Instructions
- Combine Ingredients: In a medium saucepan over medium heat, add the cranberries, water, honey, orange juice, cinnamon, orange zest, and salt. Stir everything together to combine the ingredients evenly.
- Bring to Boil: Allow the mixture to come to a boil, stirring occasionally to prevent sticking and ensure even heating.
- Simmer and Thicken: Once boiling, reduce the heat to low and let it simmer for 10-15 minutes. Stir occasionally as the cranberries break down and the sauce thickens to a chunky consistency.
- Add Pecans: Remove the saucepan from heat and fold in the chopped pecans to add crunch and texture.
- Cool and Chill: Let the relish cool to room temperature, then transfer it to a covered container. Refrigerate for at least one hour to allow the flavors to meld and the relish to firm up before serving.
- Serve: Enjoy chilled as a vibrant side dish or condiment alongside your favorite meals.
Notes
- Cranberries may pop and splatter during simmering; stir carefully and keep an eye on the pot.
- Adjust honey to taste depending on desired sweetness.
- For a nut-free version, omit pecans or substitute with seeds.
- Relish can be made ahead and stored in the refrigerator for up to 5 days.
- Use fresh orange zest and juice for best flavor, avoiding any bitter white pith.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
