Ingredients
Dip Ingredients
- 8 ounces cream cheese, softened
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped topping, thawed
- 4 cups mixed fresh fruit (for serving)
Instructions
- Beat cream cheese: Place the softened cream cheese in the bowl of a mixer and beat until it becomes smooth and creamy, ensuring no lumps remain.
- Add marshmallow cream: Add the marshmallow cream to the cream cheese and continue beating until the two are fully combined into a fluffy mixture.
- Fold in whipped topping: Gently add the thawed whipped topping and beat just until combined to preserve the lightness and fluffiness of the dip.
- Serve or refrigerate: Spoon the dip into a serving bowl and serve immediately with assorted fresh fruit. Alternatively, refrigerate until ready to serve to keep it chilled and fresh.
Notes
- Ensure the cream cheese is softened to room temperature for smoother mixing.
- Use fresh, firm fruit like strawberries, apple slices, grapes, and pineapple for best results.
- If not serving immediately, cover and refrigerate the dip for up to 24 hours.
- For a lighter version, use low-fat cream cheese and whipped topping.
- This dip is best served chilled but remove from refrigerator about 10 minutes before serving to soften slightly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
