Ingredients
For the Toast
- 4 slices rustic style bread (preferably sourdough)
- 2 teaspoons olive oil (for brushing)
For the Avocado Spread
- 2 medium avocados (peeled, seeded, and cut into chunks)
- 3 teaspoons olive oil
- 2 teaspoons lemon juice
- Salt and pepper to taste
- 2 teaspoons chopped fresh herbs (optional, such as parsley, cilantro, or chives)
- Additional olive oil for garnish (optional)
Instructions
- Prepare the Bread: Brush 2 teaspoons of olive oil evenly over the slices of rustic bread to enhance flavor and assist with toasting. Toast the bread slices until they turn golden brown and slightly crisp.
- Mash the Avocado Mixture: In a mixing bowl, combine the avocado chunks with the remaining 3 teaspoons of olive oil, lemon juice, salt, and pepper. Using a fork or potato masher, mash the ingredients together until you reach a coarse paste with some texture.
- Assemble the Avocado Toast: Spread the mashed avocado mixture evenly over each slice of toasted bread. Garnish with extra olive oil, a sprinkle of salt and pepper, and fresh chopped herbs if desired. Serve immediately to enjoy the best texture and flavor.
Notes
- Use ripe avocados for a creamy texture; they should yield slightly when gently pressed.
- Feel free to customize toppings with extras like chili flakes, feta cheese, or sliced tomatoes.
- Consume immediately to prevent the avocado from browning.
- To make it vegan, avoid adding any garnishes like cheese or butter (not in recipe but as a general tip).
- You can substitute bread with gluten-free bread if needed for dietary restrictions.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
