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Creamy Caramelized Onion Chicken Recipe

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4.4 from 11 reviews

Creamy Caramelized Onion Chicken is a delicious and easy-to-make dinner featuring tender chicken breasts cooked to perfection and topped with a rich, creamy caramelized onion sauce. This meal can be prepared in just 25 minutes, making it perfect for a weeknight dinner. Serve it alongside rice, pasta, mashed potatoes, or steamed vegetables for a comforting and restaurant-quality experience at home.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 2-3 medium boneless, skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon avocado oil

Sauce

  • 4 tablespoons butter
  • 1 cup finely chopped or sliced onions
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon honey or sugar
  • 1/2 cup chicken broth or stock
  • 1 cup heavy cream
  • 1/4 cup freshly grated parmesan cheese (optional)

Instructions

  1. Prepare the Chicken: Slice the chicken breasts horizontally to make them thinner. In a small bowl, whisk together garlic powder, paprika, oregano, salt, and pepper. Season both sides of the chicken breasts evenly with the spice mixture.
  2. Cook the Chicken: Heat the avocado oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes on each side until fully cooked and golden. Transfer the chicken to a plate and set aside.
  3. Caramelize the Onions: Using the same skillet, add butter and the chopped onions. Cook over low to medium heat for 10-15 minutes, stirring occasionally, until the onions are soft and golden brown.
  4. Add Flavorings: Stir in the balsamic vinegar and honey (or sugar) into the caramelized onions. Sauté for another 1-2 minutes to blend the flavors.
  5. Create the Sauce: Turn the heat to high and whisk in the chicken broth, bringing the mixture to a boil. Reduce heat to low and pour in the heavy cream. Allow to gently simmer for 1-2 minutes until the sauce thickens slightly. If too thick, add more chicken broth as needed.
  6. Finish the Sauce and Combine: Stir in the parmesan cheese until melted. Return the cooked chicken to the skillet, spooning some sauce over the top without completely submerging the chicken.
  7. Serve: Serve immediately with your choice of side such as rice, pasta, mashed potatoes, or steamed vegetables for a complete meal.

Notes

  • Slicing the chicken breasts horizontally helps them cook faster and more evenly.
  • Caramelizing the onions slowly is key to developing a deep, sweet flavor in the sauce.
  • Adjust the thickness of the sauce by adding more or less chicken broth depending on your preference.
  • The parmesan cheese is optional but adds a nice savory richness to the sauce.
  • Leftover chicken and sauce can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/creamy-caramelized-onion-chicken-recipe/