Ingredients
Burrito Sauce Ingredients
- 1 cup sour cream
- 2 tablespoons canned chipotle peppers in adobo sauce
- 1 clove garlic, minced
- Zest and juice of 1 lime
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: Add 1 cup of sour cream, 2 tablespoons of canned chipotle peppers in adobo sauce, 1 minced garlic clove, the zest and juice of 1 lime, ½ teaspoon ground cumin, ½ teaspoon dried oregano, salt, and freshly ground black pepper to a food processor or blender.
- Blend Sauce: Cover and blend all the ingredients until the mixture is completely smooth and creamy, ensuring the chipotle peppers and spices are fully incorporated.
- Serve: Transfer the burrito sauce to a serving bowl or a glass jar. Drizzle generously over burritos or use as a dip or topping for tacos and other dishes.
Notes
- Adjust the amount of chipotle peppers according to your preferred spice level.
- For a thinner consistency, add a tablespoon of water or milk and blend again.
- This sauce can be stored in the refrigerator in an airtight container for up to 5 days.
- Use fresh lime zest and juice for the best vibrant flavor.
- Try this sauce as a creamy dip for chips or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
