Ingredients
Ingredients
- 1 tablespoon Olive Oil
- 1 pound Button Mushrooms
- 2 Garlic Cloves, chopped
- ¼ Cup Vegetable Broth
- 4 ounce Brie, casings removed and chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Fresh thyme leaves for garnish
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a large non-stick skillet over medium heat until hot and shimmering.
- Sauté mushrooms: Add 1 pound of button mushrooms to the pan and cook, stirring occasionally, for 10 to 15 minutes until the mushrooms are tender and golden brown.
- Add garlic and seasoning: Stir in 2 chopped garlic cloves and season with kosher salt and freshly ground black pepper to taste. Cook for an additional minute to release the garlic aroma.
- Add broth and brie: Pour in ¼ cup of vegetable broth and add the 4 ounces of chopped brie cheese. Stir constantly until the brie melts completely into a creamy sauce that coats the mushrooms.
- Adjust and garnish: Taste the mushrooms and adjust seasoning if needed. Remove from heat and sprinkle fresh thyme leaves over the dish for a fragrant finish. Serve immediately and enjoy!
Notes
- Use fresh button mushrooms for best texture and flavor.
- If brie rind is undesirable, remove it before chopping for a smoother sauce.
- Vegetable broth adds moisture and depth; chicken broth can be substituted if preferred.
- This dish pairs well with crusty bread or as a side to grilled meats.
- For a dairy-free version, substitute brie with a vegan cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
