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Creamy Ravioli Soup with Ground Turkey and Spinach Recipe

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Creamy ravioli soup is a comforting and hearty one-pot meal perfect for chilly nights. This easy recipe features cheese-filled ravioli simmered in a flavorful broth made with ground turkey, fresh vegetables, crushed tomatoes, and a creamy half-and-half base. Ready in just 30 minutes, it’s an ideal cozy dinner that combines savory flavors and wholesome ingredients.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Sauté Base

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 1 large carrot, sliced into coins

Meat and Seasoning

  • 1 pound ground turkey (or Italian sausage)
  • Salt and fresh ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Soup Base

  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth

Main Ingredients

  • 1 package (20 ounces) fresh cheese ravioli
  • 6 cups fresh baby spinach
  • 2 cups half and half (or heavy cream)
  • ½ cup Parmesan cheese, grated, plus more for garnish

Instructions

  1. Sauté Vegetables: Heat olive oil and butter in a large stock pot or Dutch oven over medium heat. Add diced onions and carrot slices, cooking for about 3 minutes until softened.
  2. Cook Meat: Add ground turkey to the pot and cook until browned, breaking it apart as it cooks. Drain grease if necessary.
  3. Add Aromatics and Herbs: Stir in minced garlic, dried basil, and dried oregano, cooking for 2 minutes to release their flavors.
  4. Simmer Soup Base: Pour in the crushed tomatoes and chicken broth. Bring the mixture to a boil.
  5. Cook Ravioli: Add the fresh cheese ravioli to the boiling soup. Cook for about 6 minutes or until ravioli are tender.
  6. Add Greens: Stir in fresh baby spinach and cook for 2 minutes, until the spinach wilts.
  7. Add Cream and Cheese: Slowly stir in half and half or heavy cream. Return soup to a gentle simmer, then stir in grated Parmesan cheese. Season with salt and black pepper to taste.
  8. Serve: Ladle the creamy ravioli soup into bowls and garnish with additional Parmesan cheese as desired. Serve hot.

Notes

  • You can substitute ground turkey with Italian sausage for a richer flavor.
  • Fresh cheese ravioli can be replaced with frozen ravioli; adjust cooking time accordingly.
  • For a dairy-free option, use coconut cream instead of half and half and omit Parmesan cheese.
  • Adding fresh herbs like basil or parsley as garnish enhances freshness.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://avascooking.com/creamy-ravioli-soup-with-ground-turkey-and-spinach-recipe/