Ingredients
White Sauce Ingredients
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- ¼ teaspoon Salt
- 1 Cup Milk
Instructions
- Melt Butter: In a saucepan, melt the butter over medium heat until fully melted. Then remove the pan from the burner to prepare for the next step.
- Add Flour and Salt: Add the flour and salt to the melted butter and stir thoroughly until the mixture is smooth and lump-free, using a whisk for the best results.
- Return to Heat and Add Milk: Place the pan back on the burner over low heat. Gradually pour in the milk while stirring constantly to combine all ingredients evenly.
- Thicken Sauce: Continue to stir constantly on low heat until the sauce thickens to a creamy consistency, making sure there are no lumps.
- Serve: Remove from heat and serve the white sauce over pasta, vegetables, or use it as a base for soups and casseroles.
Notes
- Stir continuously to prevent lumps and ensure smooth texture.
- Use whole milk for a richer sauce or substitute with low-fat milk for a lighter version.
- Adjust salt to taste or add pepper and nutmeg for additional flavor.
- This sauce can be stored in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
