Ingredients
Gnocchi
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen - regular, cauliflower, or sweet potato)
Seasoning
- 1 - 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 - 3 tbsp freshly grated parmesan cheese
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray to prevent sticking.
- Toss Gnocchi with Seasonings: In a large bowl, combine gnocchi with olive oil, garlic powder, salt, black pepper, and parmesan cheese until evenly coated. Do not thaw frozen gnocchi; toss them frozen.
- Arrange Gnocchi in Basket: Place the seasoned gnocchi in the preheated air fryer basket in a single layer, avoiding overlapping to ensure even crispiness.
- Air Fry Shelf-Stable/Refrigerated Gnocchi: Cook at 390°F for 11-14 minutes, shaking the basket every 4 to 5 minutes to promote even browning, until the gnocchi are golden and crispy outside.
- Air Fry Frozen Gnocchi: Cook frozen gnocchi at 390°F for 13-16 minutes, shaking the basket every 4 to 5 minutes, until they achieve a golden, crispy exterior.
- Serve Immediately: Enjoy the crispy gnocchi hot. Garnish with extra parmesan and fresh parsley if desired. Serve as a side, with marinara or pesto dipping sauces, or as crunchy salad croutons.
Notes
- Do not thaw frozen gnocchi before air frying; it takes longer but yields better crispiness.
- Shake the air fryer basket regularly to ensure even cooking and browning.
- Use a single layer of gnocchi to avoid steaming and sogginess.
- Serve immediately for the best texture, as air-fried gnocchi can soften as they cool.
- Optional garnishes include fresh parsley or additional grated parmesan cheese.
- Prep Time: 3 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
