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Crispy Air Fryer Tofu Recipe

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4.3 from 13 reviews

Learn how to make crispy tofu with a simple and quick air fryer method. This recipe results in tofu with a perfectly crispy exterior while keeping the inside soft and tender, seasoned with paprika, garlic, and onion powder for a flavorful bite.

  • Total Time: 48 minutes
  • Yield: 4 servings

Ingredients

Tofu

  • 12 oz block extra firm tofu (350 g)

Coating & Seasoning

  • 1 tablespoon avocado oil
  • 2 teaspoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Press tofu: Sandwich the block of tofu between paper towels and place two plates on top. Add a heavy object such as a 28 oz can on the upper plate to press out excess moisture. Let it press for at least 30 minutes to help the tofu crisp up better during cooking.
  2. Preheat air fryer: Set the air fryer to 200°C (390°F) so it is ready to cook the tofu evenly and quickly.
  3. Cut tofu: After pressing, cut the tofu into cubes approximately 1/2 inch to 3/4 inch thick for even cooking and optimal crispiness.
  4. Coat tofu in oil and cornstarch: Toss the tofu cubes in avocado oil to lightly coat them, then toss in cornstarch which helps create the crispy outer layer during air frying.
  5. Add seasonings: Sprinkle paprika, onion powder, garlic powder, black pepper, and salt over the tofu cubes and toss well to ensure an even coating of the flavorful spices.
  6. Air fry tofu: Place the seasoned tofu in a single layer inside the air fryer basket and cook for 13 minutes, shaking the basket every 5 minutes to ensure even cooking and browning on all sides.
  7. Check doneness: The tofu is done when the outside feels firm and crispy while the inside remains soft. Note that the tofu will harden slightly as it cools.
  8. Serve immediately: Enjoy the crispy tofu right after cooking for the best texture and flavor.

Notes

  • Pressing the tofu is critical for achieving crispy texture by removing excess water.
  • Use avocado oil or another neutral high smoke-point oil for best results.
  • Shaking the basket during air frying ensures even browning on all sides.
  • Adjust cook time slightly if using different air fryer models or tofu thickness.
  • Serve with your favorite dipping sauce or incorporate into salads, bowls, or stir-fries.
  • Author: Chef
  • Prep Time: 35 minutes
  • Cook Time: 13 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Vegetarian, Asian-inspired
  • Diet: Vegetarian

Find it online: https://avascooking.com/crispy-air-fryer-tofu-recipe/