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Crispy Baked Sweet Potato Fries Recipe

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3.8 from 15 reviews

These Crispy Baked Sweet Potato Fries are a healthier alternative to traditional fries, offering a perfect balance of crispiness and seasoning. Made with simple ingredients like sweet potatoes, olive oil, and spices, they are soaked for extra crunch and baked to golden perfection, making a delicious and satisfying snack or side dish.

  • Total Time: 1 hour 20 minutes
  • Yield: 4 servings

Ingredients

Sweet Potato Fries

  • 2 pounds sweet potatoes, peeled
  • 2 tablespoons olive oil
  • 2 teaspoons cornstarch (optional for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 425ºF (218ºC). Line two large, rimmed baking sheets with parchment paper. If available, place a wire rack on the baking sheet for even heat circulation and crispier fries without the need to flip.
  2. Prepare the sweet potatoes: Peel the sweet potatoes and cut them into fry-shaped pieces approximately ¼ inch wide and ¼ inch thick. Try to cut them uniformly to ensure even baking.
  3. Soak for crispiness: For extra crispy fries, soak the cut sweet potatoes in ice-cold water for at least 30 minutes or overnight. After soaking, thoroughly pat them dry with a clean towel to remove excess moisture.
  4. Toss with oil: Place the dried sweet potato fries into a large, dry bowl and toss them with 2 tablespoons of olive oil until evenly coated.
  5. Season the fries: In a small bowl, mix together the cornstarch, garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture over the oiled sweet potato fries and toss again to ensure even coating and absorption of the cornstarch into the oil.
  6. Arrange for baking: Spread the fries out evenly on the prepared baking sheets in a single layer without overlapping. Baking one sheet at a time, preferably on the top rack, yields the best crispiness.
  7. Bake the fries: Bake the fries for about 12-15 minutes until the bottoms turn brown and crisp. Flip them carefully, then bake for another 10-12 minutes until the other side is equally crisp and golden.
  8. Serve: Serve the sweet potato fries hot with additional salt and pepper if desired. Enjoy as a delicious and healthier side or snack!

Notes

  • Soaking the fries helps remove excess starch and results in crispier fries.
  • Using a wire rack on the baking sheet promotes even cooking and reduces the need to flip.
  • Ensure fries are spread out without overcrowding to avoid steaming instead of baking.
  • Optional cornstarch adds extra crispiness but can be omitted if preferred.
  • Adjust seasoning according to taste preferences.
  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/crispy-baked-sweet-potato-fries-recipe/