Ingredients
Ingredients
- 2 cups cooked quinoa (cooled)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon seasoning (your choice, e.g., garlic powder, paprika, salt, pepper)
Instructions
- Prepare Quinoa: Start with cooked and cooled quinoa. It's best to cook the quinoa a day in advance and refrigerate it to ensure it crisps well during roasting.
- Preheat Oven: Set your oven to 425°F (220°C) to reach the ideal temperature for roasting the quinoa until crispy.
- Season Quinoa: Toss the cooked quinoa with extra virgin olive oil and the seasoning blend of your choice, ensuring an even coating for flavor and crispiness.
- Spread and Roast: Spread the quinoa out evenly in a thin layer on a baking sheet lined with parchment paper to prevent sticking and ensure even roasting.
- Toss Midway: Roast in the oven for about 20 minutes, tossing the quinoa with a spatula halfway through to toast it uniformly until crispy and golden.
Notes
- Use quinoa that has been fully cooled to achieve maximum crispiness when baked.
- Seasonings can be customized: try combinations like smoked paprika and cumin, or garlic powder and chili flakes.
- Store any leftovers in an airtight container to maintain crisp texture.
- This roasted quinoa is great as a salad topping, snack, or crunchy addition to soups.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
