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Crispy Rice Paper Spring Rolls Recipe

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4 from 3 reviews

Crispy Rice Paper Spring Rolls are a delightful appetizer featuring fresh julienned vegetables wrapped in delicate rice paper and pan-fried until golden and crispy. Served with a tangy soy and lime dipping sauce, these spring rolls offer a perfect balance of crunchy texture and fresh flavors, ideal for a light snack or party platter.

  • Total Time: 30 minutes
  • Yield: 8 spring rolls

Ingredients

Vegetables and Herbs

  • 1 cup rice noodles, cooked and drained
  • 1 medium carrot, julienned
  • 1 small cucumber, julienned
  • 1 bell pepper, thinly sliced
  • 1/4 cup fresh mint or cilantro leaves
  • 4-6 lettuce leaves

Dipping Sauce

  • 1/4 cup soy sauce
  • 1 tablespoon fresh lime juice
  • Oil for frying (about 1/2 cup, vegetable or canola oil)

Wrapping

  • 8 rice paper wrappers

Instructions

  1. Prepare the vegetables and herbs: Gather all vegetables and herbs. Slice the carrot, cucumber, and bell peppers into thin strips (julienne style) for easy rolling and a crisp texture just before assembly.
  2. Soften the rice paper wrappers: Dip one rice paper in warm water for about 10-15 seconds until it becomes soft and pliable but not too floppy, then lay it flat on a clean surface.
  3. Assemble the spring rolls: Place two tablespoons of rice noodles, a handful of the julienned vegetables, fresh herbs, and a piece of lettuce near one edge of the softened rice paper. Fold in the sides of the rice paper and roll tightly to enclose all fillings securely.
  4. Heat oil for frying: Pour about 1/2 cup of vegetable or canola oil into a skillet and heat over medium heat until hot but not smoking, around 350°F if using a thermometer.
  5. Fry the spring rolls: Place the rolls seam side down in the hot oil carefully. Fry each side for 2-3 minutes or until golden brown and crispy, turning gently for even cooking. Use tongs or a slotted spoon to flip them without breaking.
  6. Drain excess oil and serve: Remove the spring rolls from the oil and place them on a paper towel-lined plate to absorb excess oil. Serve hot immediately with soy sauce mixed with fresh lime juice for dipping.

Notes

  • Be careful not to soak the rice paper wrappers too long or they may tear easily when rolling.
  • Use fresh herbs like mint or cilantro for authentic flavor and freshness.
  • Customize filling by adding cooked shrimp, tofu, or shredded chicken if desired.
  • Maintain medium heat while frying to ensure the rolls crisp up without burning.
  • Serve immediately for the best texture; leftover rolls can become soggy.
  • Use gluten-free soy sauce to make the recipe gluten-free.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Vietnamese
  • Diet: Gluten Free

Find it online: https://avascooking.com/crispy-rice-paper-spring-rolls-recipe/