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Crockpot Chicken Parmesan Soup Recipe

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4.3 from 3 reviews

This Crockpot Chicken Parmesan Soup captures all the comforting flavors of classic Chicken Parmesan in a creamy, hearty soup. Slow-cooked to perfection with tender chicken, tomato sauce, pasta, and topped with cheesy bread crumbs, it’s an easy and delicious meal that’s perfect for any day.

  • Total Time: 6 hours 45 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes (28 oz)
  • 1 can tomato sauce (15 oz)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 cup freshly shaved parmesan cheese
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta (uncooked)

Topping

  • ½ cup bread crumbs
  • 1 tablespoon butter
  • 1 ½ cup shredded mozzarella cheese

Instructions

  1. Add Ingredients to Crockpot: Place the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crock pot. This creates the flavorful base for your soup.
  2. Cook Slow: Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, allowing the chicken to become tender and the flavors to meld.
  3. Shred Chicken and Add Remaining Ingredients: Remove the chicken breasts and shred them using forks. Return shredded chicken to the crockpot, then stir in the parmesan cheese, heavy whipping cream, and uncooked rotini pasta.
  4. Finish Cooking Pasta: Cover and cook on low for an additional 30 minutes or on high for 15 minutes, until the pasta is tender and the soup is creamy.
  5. Prepare Topping: While the soup finishes cooking, sauté the bread crumbs in butter in a saucepan over the stovetop until golden and crispy, enhancing texture for topping.
  6. Serve and Garnish: Ladle the soup into bowls and top each serving with shredded mozzarella cheese and the toasted bread crumbs. Serve warm and enjoy your comforting Chicken Parmesan Soup!

Notes

  • For thicker soup, reduce the amount of chicken broth by half a cup.
  • You can substitute rotini with other short pasta shapes like penne or fusilli.
  • Use freshly grated cheese for the best melting quality and flavor.
  • If you prefer a lighter version, substitute heavy cream with half-and-half or milk, but soup may be less creamy.
  • Store leftovers in the fridge for up to 3 days; reheat gently to avoid overcooking pasta.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian

Find it online: https://avascooking.com/crockpot-chicken-parmesan-soup-recipe/