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Cucumber and Dill Pinwheels Recipe

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4.1 from 10 reviews

Cucumber and Dill Pinwheels are a fresh, creamy appetizer featuring soft cream cheese blended with ranch seasoning, fresh dill, and crisp cucumber slices, all rolled up in flour tortillas. Perfectly chilled and sliced, these pinwheels offer a refreshing and savory bite ideal for parties or light snacks.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 pinwheels (6 per tortilla)

Ingredients

Pinwheel Mixture

  • 8 oz cream cheese, softened
  • 1 oz dry ranch seasoning packet
  • 2 tsp fresh chopped dill

Assembly

  • 4 large flour tortillas
  • 1 medium cucumber, sliced thin

Instructions

  1. Prepare Dill and Cucumber: Start by chopping your fresh dill finely and then thinly slice the cucumber into even slices. Thin cucumber slices help the pinwheels roll smoothly without breaking.
  2. Mix Cream Cheese and Ranch: In a small bowl, combine the softened cream cheese with the dry ranch seasoning packet. Stir thoroughly until the mixture is smooth, creamy, and well blended for an even flavor.
  3. Spread Mixture on Tortillas: Lay out each flour tortilla flat on a clean surface. Spread about a quarter of the cream cheese mixture evenly over each tortilla, covering the surface completely for uniform taste and texture.
  4. Add Fresh Dill: Sprinkle approximately ½ tablespoon of chopped dill evenly across the cream cheese on each tortilla. This adds a fresh, herby layer of flavor.
  5. Layer Cucumber Slices: Distribute the thin cucumber slices evenly over the dill and cream cheese layer. The cucumbers provide a refreshing crunch to the pinwheels.
  6. Roll the Tortillas: Starting from one end, tightly roll each tortilla into a log. Roll firmly but carefully to ensure the pinwheels hold their shape when sliced.
  7. Chill to Set: Wrap each rolled tortilla log tightly in plastic wrap. Place them in the refrigerator for at least one hour to firm up, making slicing easier and neater.
  8. Slice and Serve: When ready to serve, unwrap the chilled logs. Using a serrated knife, cut off about 2 inches from each end to remove uneven edges. Then slice the remaining log into 6 equal pieces for perfect pinwheels. Lay flat on a serving platter and enjoy!

Notes

  • Use softened cream cheese to ensure easy mixing and smooth spreading.
  • Chilling the pinwheels before slicing helps them keep their shape.
  • For a lower-carb option, substitute the flour tortillas with low-carb or gluten-free tortillas.
  • These pinwheels are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
  • To enhance the flavor, add a squeeze of fresh lemon juice to the cucumber slices before assembling.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/cucumber-and-dill-pinwheels-recipe/