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Cucumber Sandwiches with Dill and Lemon Recipe

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4.3 from 10 reviews

Classic and refreshing cucumber sandwiches featuring a creamy dill and lemon-flavored spread on soft bread, perfect for tea parties, light lunches, or elegant gatherings. These sandwiches are easy to prepare in just 20 minutes and serve 12 people.

  • Total Time: 20 minutes
  • Yield: 12 servings

Ingredients

Cream Cheese Spread

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh dill, chopped
  • 1 teaspoon fresh green onions, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Salt & pepper, to taste

Sandwich Assembly

  • 1 long English cucumber, thinly sliced
  • 1 loaf sliced bread, crusts removed

Instructions

  1. Prepare the cream cheese mixture: In a small bowl, whisk together the softened cream cheese and mayonnaise using a hand mixer until smooth and creamy.
  2. Season the spread: Stir in fresh dill, chopped green onions, garlic powder, onion powder, lemon juice, and lemon zest into the cream cheese mixture. Add salt and pepper according to your taste preferences.
  3. Spread the mixture on bread: Evenly spread the prepared cream cheese mixture onto each slice of bread.
  4. Slice the cucumbers: Thinly slice the English cucumber to ensure a crisp, fresh bite without overpowering the delicate bread and spread.
  5. Assemble the sandwiches: Layer cucumber slices over half of the bread slices topped with spread. Optionally, add some extra fresh herbs for added flavor and presentation.
  6. Top with remaining bread slices: Place the remaining bread slices, spread side down, on top of the cucumber layer to complete the sandwiches.
  7. Cut crusts and slice sandwiches: Remove the crusts from the sandwiches, then carefully slice each sandwich into three smaller pieces using a sharp knife, creating elegant finger sandwiches.
  8. Serve or store: Serve the cucumber sandwiches immediately, or cover and refrigerate in an airtight container for up to 24 hours to maintain freshness.

Notes

  • For best results, use fresh, firm cucumbers to avoid soggy sandwiches.
  • Make sure cream cheese is softened to ensure easy mixing and a smooth spread.
  • You can substitute mayonnaise with Greek yogurt for a lighter option.
  • Adding fresh herbs like mint or chives can enhance the flavor profile.
  • These sandwiches are best enjoyed within 24 hours to prevent bread from getting soggy.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://avascooking.com/cucumber-sandwiches-with-dill-and-lemon-recipe/