Ingredients
Pasta
- 1 12-ounce box gluten-free pasta
Vegetables
- 1 1/2 cups broccoli florets (finely chopped)
- 1 cup halved grape tomatoes
- 3/4 cup diced cucumber
- 3/4 cup finely diced red pepper
- 1/4 cup sliced black olives
- 1/4 cup loosely chopped basil
- 1/4 cup pickled red onions
Dressing
- 1/3 cup vegan mayonnaise
- 2 tablespoons dijon mustard
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Italian seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Cook Pasta: Cook the gluten-free pasta according to the package directions until al dente.
- Chop Veggies: While the pasta is cooking, finely chop the broccoli florets, halve the grape tomatoes, dice the cucumber and red pepper, slice the black olives, loosely chop the basil, and prepare the pickled red onions. Add all chopped vegetables into a large mixing bowl.
- Whisk Dressing: In a separate bowl, combine the vegan mayonnaise, dijon mustard, olive oil, lemon juice, Italian seasoning, minced garlic, salt, and pepper. Whisk together until smooth and well combined.
- Drain and Rinse Pasta: Once the pasta has finished cooking, drain it thoroughly and rinse under cold water to cool and stop the cooking process.
- Combine Pasta and Veggies: Add the cooled pasta into the bowl with the chopped vegetables and toss together gently until well mixed.
- Add Dressing: Pour the prepared dressing over the pasta and vegetable mixture. Fold the dressing into the salad evenly to coat all ingredients. Serve immediately or chill before serving for best flavor.
Notes
- Use gluten-free pasta to keep the salad allergy-friendly.
- Chilling the pasta salad before serving allows flavors to meld beautifully.
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- Add fresh herbs like parsley or dill for extra flavor variation.
- If vegan mayonnaise is unavailable, substitute with a homemade or store-bought dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
