Ingredients
Cinnamon Rolls
- 2 packages (8 count each) canned cinnamon rolls, cut into quarters
Cream Cheese Frosting
- 1 container cream cheese frosting, slightly melted
Cake Mix and Toppings
- 1 box yellow cake mix
- 3/4 cup butter, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Prepare: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray to prevent sticking.
- Assemble: Evenly distribute the quartered cinnamon rolls in the baking dish. Spread the slightly melted cream cheese frosting evenly over the cinnamon rolls. Sprinkle the yellow cake mix over the frosting layer. Arrange the slices of butter evenly on top. In a small bowl, combine the brown sugar and cinnamon, then sprinkle this mixture evenly over everything.
- Bake: Place the baking dish uncovered on the middle rack of the oven. Bake for 40-50 minutes, watching carefully to ensure the top becomes golden but not too dark to maintain gooeyness. Once baked, let the cake rest for 5-10 minutes to set.
- Finish: After resting, drizzle the icing from the cinnamon roll packages over the top before serving to add extra sweetness and traditional cinnamon roll flavor.
Notes
- Do not overbake to keep the cake gooey and moist.
- Using slightly melted cream cheese frosting helps it spread easily over the cinnamon rolls.
- Letting the cake rest after baking helps it set and makes it easier to serve.
- You can warm the frosting slightly in the microwave for about 15 seconds to soften.
- This recipe works well for a quick and easy dessert for gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
