Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Corn Casserole with Butter, Creamed Corn, and Jiffy Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 10 reviews

This classic American corn casserole is a simple, comforting side dish perfect for any meal. Made with buttery whole kernel and creamed corn, Jiffy Corn Muffin Mix, sour cream, and eggs, it bakes up moist and flavorful with a golden top. Easy to prepare in just over an hour, this casserole pairs well with holiday meals, weeknight dinners, or potlucks.

  • Total Time: 55 mins
  • Yield: 8 servings

Ingredients

Ingredients

  • ½ cup unsalted butter, melted
  • 15 ounce can whole kernel corn, drained
  • 15 ounce can creamed corn, not drained
  • 8.5 oz box Jiffy Corn Muffin Mix
  • 1 cup sour cream
  • 2 large eggs

Instructions

  1. Prep Oven and Pan: Move the oven rack to the middle position and preheat the oven to 350 degrees F. Spray a square 8 x 8-inch baking dish with cooking spray to prevent sticking.
  2. Melt Butter: In a small microwave-safe bowl, melt the unsalted butter fully, ensuring it's liquid and ready to incorporate into the batter.
  3. Combine Corn and Wet Ingredients: Drain the can of whole kernel corn and add it to a large mixing bowl. Add the creamed corn (with liquid), sour cream, and eggs to the bowl. Mix thoroughly until well combined to create a uniform base.
  4. Add Dry Ingredients and Butter: Add the Jiffy Corn Muffin Mix to the wet mixture. Pour in the melted butter. Stir all ingredients together until the batter is fully combined and smooth without streaks of dry mix.
  5. Bake the Casserole: Spread the batter evenly into the prepared 8 x 8-inch baking dish. Place it in the preheated oven and bake for 45-50 minutes, or until the top is lightly browned and a toothpick inserted near the center comes out clean.
  6. Serve: Remove the casserole from the oven and serve immediately while warm as a delicious side dish accompaniment for any meal.

Notes

  • Make sure to fully drain the whole kernel corn to avoid excess liquid making the casserole too wet.
  • You can use salted or unsalted butter, but if using salted, reduce any additional salt added to other dishes.
  • Let the casserole rest for a few minutes after baking for easier slicing and serving.
  • This dish can be prepared ahead; refrigerate before baking and add a few extra minutes to the baking time if baking cold.
  • For a cheesy variation, stir in ½ cup shredded cheddar cheese before baking.
  • Cooking times may vary slightly depending on oven variations; check for doneness at 45 minutes.
  • Author: admin
  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/easy-corn-casserole-with-butter-creamed-corn-and-jiffy-mix-recipe/