Ingredients
Chutney Ingredients
- 12 ounces figs (fresh or dried)
- 3/4 cup brown sugar
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 1 Tablespoon lemon juice
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Figs: With a small knife, remove the stems from the figs and slice them in half to prepare for cooking.
- Combine Ingredients: Place the figs, brown sugar, water, balsamic vinegar, lemon juice, and cinnamon stick (or ground cinnamon) into a medium-sized saucepan. Heat over medium heat, stirring every few minutes until the sugar dissolves and the mixture starts to form small bubbles.
- Simmer the Chutney: Reduce the heat to low and let the mixture simmer gently for 20 minutes to allow the flavors to meld and the mixture to thicken slightly.
- Blend to Desired Texture: Remove the saucepan from heat. If using a cinnamon stick, discard it. Allow the chutney to cool for 10 to 15 minutes, then transfer it to a food processor or blender. Pulse 2 to 5 times to reach your preferred texture, whether chunky or smooth.
- Store the Chutney: Pour the finished chutney into airtight jars. Let it cool to room temperature before refrigerating, where it can be stored and enjoyed over several days.
Notes
- Use fresh figs when in season for a bright, fruity flavor; dried figs provide a sweeter, more concentrated taste.
- Adjust sweetness by varying the amount of brown sugar according to your preference.
- For a spicier chutney, add a pinch of chili flakes during the simmering step.
- Store chutney in the refrigerator in airtight containers for up to two weeks.
- This chutney pairs excellently with cheese platters, grilled meats, or served as a spread on sandwiches.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
