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Easy Green Goddess Chicken and Veggies Sheet Pan Dinner Recipe

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4.3 from 2 reviews

This Easy Green Goddess Chicken and Veggies Sheet Pan Dinner is a flavorful, one-pan meal featuring tender chicken thighs roasted alongside baby potatoes and green beans, all finished with a tangy Green Goddess dressing and crumbled feta for a fresh, creamy touch. Perfect for a quick and wholesome dinner with minimal cleanup.

  • Total Time: 45 mins
  • Yield: 3 servings

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs

Vegetables

  • 1 lb Dutch Yellow Baby Potatoes
  • 8 oz washed and trimmed green beans

Seasonings and Oil

  • 2½ tablespoons olive oil (divided)
  • Salt and pepper, to taste
  • Garlic powder, to taste
  • Paprika, to taste

Toppings and Garnish

  • Trader Joe’s Green Goddess Dressing for drizzling
  • Crumbled feta cheese, for topping
  • Parsley, chopped, optional for garnish

Instructions

  1. Preheat and prepare pan: Preheat the oven to 400°F (204°C) and line a large sheet pan with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the potatoes: Wash and dry the baby potatoes, then cut each in half. Place them on the prepared sheet pan and toss with 1 tablespoon olive oil, salt, pepper, garlic powder, and paprika. Spread them into an even layer and roast in the oven for 10 minutes to start cooking evenly.
  3. Season the chicken: While potatoes roast, pat the chicken thighs dry with paper towels. Place them in a bowl and add 1 tablespoon olive oil, salt, pepper, garlic powder, and paprika. Toss thoroughly to evenly coat the chicken with seasonings.
  4. Add chicken to pan: Remove the sheet pan from the oven after the initial potato roasting and arrange the seasoned chicken thighs on top of and around the potatoes. Return the sheet pan to the oven to continue roasting for 10 minutes.
  5. Prepare green beans: Toss the green beans with ½ tablespoon olive oil, salt, pepper, and garlic powder. Prepare to add them during the final cooking stage.
  6. Add green beans and finish roasting: After 10 minutes, add the seasoned green beans to the sheet pan with the chicken and potatoes. Roast everything together for an additional 12 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender when pierced with a fork.
  7. Finish and serve: Remove the sheet pan from the oven, and while still hot, sprinkle crumbled feta cheese evenly over the chicken and vegetables. Drizzle Trader Joe’s Green Goddess Dressing over the entire dish, garnish with chopped parsley if using, and serve immediately.

Notes

  • If you prefer crispy skin, consider using skin-on chicken thighs and sear them first before roasting.
  • Adjust seasoning quantities according to your taste preferences.
  • Green beans can be substituted with asparagus or broccoli for variation.
  • Ensure the chicken reaches a safe internal temperature of 165°F for food safety.
  • This recipe can be doubled to serve more people but use an additional sheet pan to avoid overcrowding and steaming the ingredients.
  • Author: Chef
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dinner, Main Course
  • Method: Roasting
  • Cuisine: American

Find it online: https://avascooking.com/easy-green-goddess-chicken-and-veggies-sheet-pan-dinner-recipe/