Ingredients
Shrimp and Marinade
- 1 pound jumbo shrimp (peeled and deveined)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Prepare the Grill: Preheat an outdoor grill to high heat, approximately 500 degrees Fahrenheit. If using wooden skewers, soak them in water for 10 minutes to prevent burning. Alternatively, use metal skewers or a grill basket for cooking shrimp.
- Marinate the Shrimp: Peel and devein the jumbo shrimp, removing tails if desired. Place them in a large mixing bowl and drizzle with extra virgin olive oil and lemon juice. This will add flavor and help the spices adhere.
- Season the Shrimp: Add smoked paprika, garlic powder, onion powder, dried oregano, dried basil, salt, black pepper, and cayenne pepper to the shrimp. Toss thoroughly until every piece is evenly coated with the marinade and spices.
- Skewer the Shrimp: Thread the shrimp onto the soaked wooden or metal skewers, leaving small spaces between each piece to ensure even cooking. Alternatively, place the shrimp into a grill basket suitable for direct grilling.
- Grill the Shrimp: Place the skewers or grill basket on the preheated grill. Cook the shrimp for 2 to 3 minutes on each side until they are opaque and just beginning to curl. Be careful not to overcook to keep shrimp tender and juicy.
- Serve: Remove shrimp from the grill and serve immediately while hot. These grilled shrimp pair well with fresh salads, rice, or grilled vegetables.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Adjust cayenne pepper to control the spice level to your preference.
- Shrimp cook quickly; watch closely to avoid overcooking, which can make them rubbery.
- Serve with a squeeze of extra lemon juice for added brightness.
- Leftover shrimp can be refrigerated up to 2 days and reheated gently.
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
