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Easy Pineapple Pie Recipe

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4 from 1 review

This Easy Pineapple Pie is a refreshing and simple no-bake dessert perfect for warm days or whenever you want a light, fruity treat. Made with pineapple gelatin, whipped topping, and juicy pineapple chunks in a graham cracker crust, it sets quickly in the fridge to deliver a creamy, tropical flavor that’s sure to please the whole family.

  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings

Ingredients

Gelatin Mixture

  • 1 box Pineapple Gelatin (3 oz)
  • 1 cup Boiling Water
  • 1 cup Ice

Pie Filling

  • 8 oz Frozen Whipped Topping (thawed)
  • 20 oz Pineapple Chunks (drained)

Crust

  • 1 Graham Cracker Pie Crust

Instructions

  1. Dissolve Gelatin: In a medium bowl, mix the box of pineapple gelatin with 1 cup of boiling water until the gelatin is completely dissolved.
  2. Add Ice: Stir in 1 cup of ice to the gelatin mixture until the ice is fully melted to slightly cool the mixture.
  3. Refrigerate Gelatin: Place the bowl in the refrigerator and chill for about 20 minutes, allowing the gelatin to start setting but still being pourable.
  4. Fold in Whipped Topping: Remove the gelatin mixture from the fridge and gently fold in the thawed whipped topping to create a smooth, fluffy filling.
  5. Add Pineapple Chunks: Fold in the drained pineapple chunks carefully so they are evenly distributed throughout the filling without breaking up the fruit too much.
  6. Assemble Pie: Transfer the entire mixture into the graham cracker pie crust, spreading it evenly.
  7. Chill Pie: Refrigerate the pie for at least 4 hours to allow it to fully set and chill.
  8. Serve and Garnish: Optionally garnish the pie with extra whipped cream, maraschino cherries, and additional pineapple chunks before serving to enhance presentation and flavor.

Notes

  • Ensure the pineapple chunks are well-drained to prevent the pie from becoming watery.
  • For best results, chill the pie overnight to fully set the gelatin filling.
  • This pie is best served cold and consumed within 2 days for freshness.
  • Use a pre-made graham cracker crust for convenience or make your own for extra flavor.
  • Author: Chef
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://avascooking.com/easy-pineapple-pie-recipe/