Ingredients
Ingredients
- 2½ cups fresh pineapple, finely diced (500 grams)
- ½ cup red onions, finely diced (¼ of an onion)
- ¼ cup chopped cilantro (or more to taste)
- 2 tablespoons fresh lime juice
Instructions
- Combine Ingredients: In a medium bowl, mix together the finely diced pineapple, red onions, chopped cilantro, and fresh lime juice until well combined.
- Chill the Salsa: Cover the bowl with plastic wrap or a lid and refrigerate the salsa for 10 to 15 minutes or longer to allow the flavors to meld and chill before serving.
Notes
- For extra heat, add finely chopped jalapeño or serrano peppers.
- Adjust cilantro amount to your preference for herbaceous flavor.
- Use fresh lime juice for the best bright and tangy flavor.
- This salsa pairs wonderfully with grilled chicken, fish, tacos, or as a fresh dip with tortilla chips.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
