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Easy Roasted Shrimp with Green Goddess Dip Recipe

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4.2 from 12 reviews

This Easy Roasted Shrimp recipe features succulent, perfectly baked shrimp seasoned simply with olive oil, salt, and pepper. Served alongside a creamy and vibrant Green Goddess Dip made from mayonnaise, fresh basil, scallions, lemon juice, and Greek yogurt, it's a quick and elegant appetizer or light meal that comes together in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Shrimp

  • 1 pound large raw shrimp (12-15 count ideal, 16-20 count okay, peeled and deveined with tail on)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Green Goddess Dip

  • 1/2 cup mayonnaise (lite okay)
  • 4 scallions (trimmed and roughly chopped, white and green parts)
  • 1/2 cup fresh basil leaves (about 12 to 15 large leaves)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/4 teaspoon garlic powder
  • 1/2 cup plain Greek yogurt (0% fat preferred; sour cream including lite versions may be substituted)

Instructions

  1. Prepare the Shrimp: Preheat your oven to 400°F (200°C). Arrange the shrimp on a baking sheet lined with foil for easy cleanup. Drizzle the shrimp with olive oil, then season with salt and pepper. Toss gently with your hands ensuring every shrimp is evenly coated.
  2. Bake the Shrimp: Place the baking sheet in the oven and bake for 7 to 10 minutes, or until the shrimp turn pink, are firm to the touch, and fully cooked through. Cooking time will depend on the size of your shrimp. Avoid overbaking to keep them tender.
  3. Make the Green Goddess Dip: While the shrimp bake, combine the mayonnaise, scallions, basil leaves, lemon juice, salt, pepper, and garlic powder into the bowl of a food processor. Blend on high speed for about one minute until smooth and well combined.
  4. Finish the Dip: Add the Greek yogurt to the food processor and blend again until fully incorporated. Taste the dip and adjust seasoning with additional salt, pepper, garlic, or lemon juice as needed. Transfer the dip to a serving bowl.
  5. Serve: Serve the roasted shrimp warm with the Green Goddess Dip on the side. The dip can be stored airtight in the refrigerator for up to one week and works great as a veggie dip or salad dressing. Leftover shrimp keep well refrigerated for up to 3 days but are best enjoyed fresh and warm.

Notes

  • Use large shrimp for best results, peeled and deveined with tails on for easy eating.
  • Line your baking sheet with foil to simplify cleanup after roasting.
  • Don’t overbake shrimp; remove them as soon as they turn pink and firm to avoid rubbery texture.
  • The Green Goddess Dip can be made ahead and stored in the fridge for up to a week.
  • Feel free to substitute sour cream for Greek yogurt in the dip if preferred.
  • This recipe can easily be doubled to serve more guests or for extra dip to enjoy later.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/easy-roasted-shrimp-with-green-goddess-dip-recipe/