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Easy Roasted Zucchini Antipasti (Vegan & Gluten-Free) Recipe

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4.2 from 2 reviews

Easy Roasted Zucchini Antipasti is a delicious, gluten-free, and vegan appetizer featuring tender zucchini slices marinated in a flavorful mix of olive oil, vinegars, garlic, and fresh herbs, then roasted to perfection. This recipe is quick to prepare, making it ideal for busy weeknights or elegant meals, delivering fresh, aromatic flavors with minimal effort.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Zucchini

  • 2 zucchini, sliced into ¼ inch pieces

Marinade

  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon reduced balsamic vinegar
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Prep Zucchini: Wash and dry your zucchini thoroughly. Then, slice them into uniform ¼ inch thick pieces to ensure even cooking.
  2. Marinate the Zucchini: In a large mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, reduced balsamic vinegar, minced garlic, salt, and half of the chopped fresh mint and dill. Add the zucchini slices and toss well to ensure each piece is coated evenly. Allow the zucchini to marinate for at least 15 minutes to absorb the flavors.
  3. Preheat the Oven: While the zucchini marinates, set your oven to 400°F (200°C) to ensure it reaches the appropriate temperature for roasting.
  4. Prepare for Roasting: Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated zucchini slices in a single layer, making sure the slices do not overlap to promote even roasting.
  5. Roast: Place the baking sheet in the preheated oven and roast the zucchini for 20 minutes. Flip the slices halfway through the cooking time to achieve an even tenderness and golden brown edges.
  6. Serve: Once roasted, transfer the zucchini back to the mixing bowl, add the remaining fresh herbs, and gently toss to combine. Serve warm or at room temperature as a flavorful appetizer or side dish.

Notes

  • Use fresh herbs like mint and dill for optimal flavor; dried herbs can alter the taste.
  • Make sure zucchini slices are evenly cut for uniform cooking.
  • Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • Marinating the zucchini helps deepen the flavor but can be adjusted based on time constraints.
  • This antipasti pairs well with crusty bread or as a side to Mediterranean dishes.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: Gluten-free, Vegan
  • Diet: Gluten Free, Vegan

Find it online: https://avascooking.com/easy-roasted-zucchini-antipasti-vegan-and-gluten-free-recipe/