Ingredients
Vegetables
- 4 medium zucchini
Seasonings and Oils
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ¼ teaspoon kosher salt
- freshly ground black pepper to taste
Cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Slice the zucchini: Cut the zucchini into rounds slightly thicker than ¼ inch to ensure they hold their shape and texture while cooking.
- Heat the olive oil: Warm the olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Season the zucchini: Add the zucchini rounds to the skillet and sprinkle garlic powder, dried thyme, kosher salt, and black pepper evenly over them for balanced seasoning.
- Sauté the zucchini: Cook the zucchini for 4-5 minutes, tossing occasionally to brown on both sides and until the zucchini becomes crisp-tender and golden brown.
- Add Parmesan and serve: Remove the skillet from heat and sprinkle the grated Parmesan cheese evenly over the zucchini. Serve immediately while warm.
Notes
- You can substitute dried thyme with fresh thyme for a brighter flavor; add fresh thyme leaves at the end to avoid burning.
- For a dairy-free version, omit the Parmesan or use a vegan cheese alternative.
- Be careful not to overcrowd the skillet to ensure even browning of zucchini slices.
- Use medium heat to prevent burning the spices and to achieve a tender-crisp texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
