Ingredients
Salad Ingredients
- 1 bunch of fresh kale, chopped (about 6 cups)
- 1 cup sliced fresh strawberries
- 1/2 cup sliced red onion
- 1/3 cup chopped pecans
- 1/4 cup crumbled goat cheese
Strawberry Vinaigrette Dressing
- 1/4 cup fresh strawberries, mashed or blended
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Strawberry Vinaigrette: In a small bowl or blender, combine fresh strawberries, balsamic vinegar, honey, olive oil, salt, and pepper. Blend or whisk until smooth. This dressing can be made up to 2 days in advance and refrigerated.
- Assemble the Salad: In a large bowl, add the chopped kale, sliced strawberries, sliced red onion, crumbled goat cheese, and chopped pecans.
- Toss with Dressing: Pour about 1/4 cup of the strawberry vinaigrette over the salad ingredients. Toss gently until everything is evenly coated with the dressing.
- Serve: Plate the salad immediately and enjoy the fresh and vibrant flavors.
Notes
- For a make-ahead option, prepare the dressing up to 2 days in advance and keep refrigerated.
- To keep the salad crisp, add dressing just before serving.
- Substitute goat cheese with feta or omit for a vegan variation.
- Store leftover dressing in an airtight container in the refrigerator for up to 2 days.
- Optional: Add grilled chicken or tofu for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
