Ingredients
- 1–2 teaspoons matcha powder (start with less)
- 3 tablespoons water
- 1 cup milk of choice (dairy or non-dairy)
- 1 scoop collagen powder
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons raw honey or pure maple syrup
- 1 cup ice
Instructions
- In a large serving cup or mug, combine the matcha powder and water. Use a milk frother or bamboo whisk to whisk until smooth and lump-free.
- In a separate bowl or jug, whisk together the milk, collagen powder, vanilla extract, and sweetener until frothy.
- Fill the matcha mixture with ice, then slowly pour the frothy milk mixture over the ice.
- Serve immediately and enjoy your energizing iced matcha latte!
Notes
- Adjust matcha amount to your caffeine preference—start with 1 tsp and increase to 2 tsp if desired.
- Collagen is optional but adds a protein and skin-boosting benefit.
- Use non-dairy milk like almond, oat, or coconut for a dairy-free option.
- Sweetener amount can be adjusted to taste or omitted entirely for a less sweet version.
