Ingredients
Fruits
- 1 cup (195 g) pineapple tidbits, drained (about 1, 8-ounce can)
- 1 cup (200 g) canned mandarin oranges, drained (about 1, 11-ounce can)
Other Ingredients
- 1 cup (93 g) shredded sweetened coconut
- 1 cup (50 g) miniature marshmallows
- 1 cup (230 g) sour cream
Instructions
- Combine fruits and dry ingredients: In a medium mixing bowl, combine the drained pineapple tidbits, shredded sweetened coconut, drained mandarin oranges, and miniature marshmallows. Gently stir to evenly distribute the ingredients.
- Fold in sour cream: Add the sour cream to the fruit and marshmallow mixture. Carefully fold the sour cream in until all ingredients are evenly coated, creating a creamy consistency without crushing the fruits or marshmallows.
- Refrigerate: Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and enhances the dish's refreshing taste.
- Serve chilled: After refrigeration, serve the Five Cup Salad chilled as a dessert or sweet side dish.
Notes
- Use canned fruit that is well-drained to prevent excess liquid in the salad.
- Miniature marshmallows add sweetness and texture but can be omitted if you prefer less sugar.
- For a lighter version, substitute light sour cream or Greek yogurt.
- Ensure to refrigerate for at least one hour to develop flavors properly.
- This salad is best served within 24 hours to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
