Ingredients
Dip Ingredients
- 1 recipe Cashew Sour Cream
- 1/2 packed cup chopped Caramelized Onions, chilled or at room temperature
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
- 2 tablespoons chopped chives
- Potato chips, for serving
Instructions
- Combine Ingredients: In a small bowl, stir together the cashew sour cream, chopped caramelized onions, onion powder, sea salt, and several grinds of freshly ground black pepper until well blended.
- Chill the Dip: Cover the bowl and refrigerate the mixture for at least one hour to allow the flavors to meld and the dip to chill thoroughly.
- Serve: Just before serving, sprinkle the dip with chopped chives for a fresh, mild onion flavor and serve alongside your favorite potato chips or vegetables.
Notes
- If you don't have caramelized onions ready, plan an additional 90 minutes to slowly caramelize onions on the stovetop and allow them to cool before using.
- For a smoother dip, you can blend the mixture briefly in a food processor before chilling.
- This dip is vegan and gluten-free when served with gluten-free chips or veggies.
- Adjust seasoning to taste, especially salt and pepper, depending on the saltiness of your cashew sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (excluding caramelizing onions preparation time)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
