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French Onion Grilled Cheese Roll-Ups Recipe

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4.3 from 3 reviews

These French Onion Grilled Cheese Roll-Ups are a delightful twist on classic grilled cheese sandwiches, featuring crispy, buttery bread wrapped around sweet caramelized onions and gooey Gruyère cheese. Served with a tangy French onion dip, they make a perfect appetizer or snack that combines savory, cheesy, and rich flavors.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

For the Roll-Ups:

  • 8 slices white bread (or your preferred bread, like sourdough or whole wheat)
  • 1 tablespoon butter (for buttering the bread)
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • 1/2 cup caramelized onions (from about 1 medium onion)
  • Salt and pepper, to taste

For the French Onion Dip:

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon French onion soup mix (or use homemade French onion seasoning)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions

  1. Caramelize the onions: Heat 1 tablespoon of butter in a large skillet over medium heat. Thinly slice the onion and add it to the pan. Cook slowly while stirring occasionally for about 15-20 minutes until the onions are golden and caramelized. Season with a pinch of salt and set aside to cool slightly.
  2. Make the French onion dip: In a small bowl, combine sour cream, mayonnaise, French onion soup mix, garlic powder, dried thyme, salt, and pepper. Mix well and adjust seasoning to taste. Set aside for dipping.
  3. Assemble the roll-ups: Trim the crusts off the bread slices to make rolling easier. Flatten each slice with a rolling pin. Spread a thin layer of butter on each slice. Add a small amount of caramelized onions on each piece, followed by a generous layer of shredded cheese.
  4. Roll up the bread: Carefully roll each slice tightly into a roll-up. Secure with toothpicks to hold together during frying.
  5. Fry the roll-ups: Heat a large skillet over medium-high heat and melt 1-2 tablespoons of butter. Add the roll-ups seam side down. Cook 2-3 minutes per side, turning gently to brown all sides evenly and make them crispy. Use tongs to flip carefully.
  6. Serve: Remove toothpicks, slice the roll-ups in half if desired, and serve warm with the French onion dip. Enjoy the crispy, cheesy, and savory roll-ups!

Notes

  • You can use different types of cheese such as Swiss, cheddar, or mozzarella for varied flavor.
  • For a lower-fat version, use light sour cream and reduced-fat cheese.
  • Make sure not to overcook the onions to prevent bitterness.
  • The roll-ups can be prepared ahead and fried just before serving.
  • Use toothpicks to keep the roll-ups intact while frying to avoid unraveling.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Find it online: https://avascooking.com/french-onion-grilled-cheese-roll-ups-recipe/