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French Toast Casserole Recipe

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4 from 9 reviews

This French Toast Casserole is a deliciously easy dish that combines the classic flavors of traditional French toast into a convenient, baked one-pan meal. Perfect for a special breakfast or brunch, it features buttery brown sugar, cinnamon-spiced custard, and a golden baked top that will delight your taste buds.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

For the Casserole Base

  • ½ loaf French bread (about 8 oz), cut into cubes
  • ½ cup butter
  • 1 cup packed brown sugar

For the Custard Mixture

  • 6 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon, divided

Toppings

  • 1 tablespoon brown sugar
  • Powdered sugar for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Butter a 13x9 inch baking pan thoroughly and set it aside to prepare for the casserole.
  2. Prepare the Brown Sugar Mixture: In a small saucepan over medium heat, melt the butter. Once fully melted, stir in 1 cup of packed brown sugar until the mixture is smooth and the sugar is dissolved. Pour this warm, caramel-like mixture evenly into the bottom of the buttered baking pan.
  3. Assemble the Bread Layer: Evenly spread the cubed French bread over the brown sugar and butter layer in the pan, ensuring all pieces are well distributed.
  4. Make the Custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, and 1 teaspoon of cinnamon. Pour this egg mixture slowly over the bread cubes, making sure each piece absorbs the custard to soak well.
  5. Add Final Touches: Sprinkle the remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar evenly over the custard-soaked bread layer for additional flavor and sweetness.
  6. Bake the Casserole: Place the baking pan in the oven and bake for 25-30 minutes, or until the top turns a beautiful golden brown and the custard is set.
  7. Serve: Remove from the oven and optionally dust the top with powdered sugar for a touch of elegance. Serve warm and enjoy your delightful French Toast Casserole!

Notes

  • Use day-old bread for better texture as it absorbs the custard more effectively.
  • For a richer flavor, consider using half-and-half or cream instead of milk.
  • Adding chopped nuts or fresh berries on top before baking can add texture and flavor variations.
  • Make the casserole the night before and refrigerate overnight to let the bread soak fully for an even more moist result.
  • Adjust cinnamon and sugar to taste depending on your preference for sweetness and spice.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/french-toast-casserole-recipe/