Ingredients
Fruits
- 4 cups chopped pineapple (~1 small pineapple)
- 1 lb strawberries, chopped
- 4 kiwis, peeled and chopped
- 2 mangoes, peeled and chopped
- 1 pomegranate, seeded (~1 cup arils)
Dressing
- 1/2 lime, juiced
- 1-2 teaspoons honey
Instructions
- Combine the fruits: Add the chopped pineapple, strawberries, kiwi, mango, and pomegranate arils into a large mixing or serving bowl to create the base of the fruit salad.
- Add dressing: Squeeze the juice of half a lime over the mixed fruit, then drizzle 1 to 2 teaspoons of honey on top. Use a spatula to gently fold the ingredients together, ensuring the flavors are evenly distributed without bruising the fruit.
- Chill the salad: Cover the bowl and refrigerate the fruit salad for at least 1 hour. This allows the flavors to meld and the salad to chill, enhancing the refreshing taste when served.
- Serve and adjust seasoning: Before serving, taste the fruit salad and adjust the tartness or sweetness by adding more lime juice or honey as desired. Serve the salad the same day it is prepared for the best flavor and texture. Store any leftovers covered in the refrigerator for up to 3 days.
Notes
- Use ripe and fresh fruits for the best flavor and texture.
- Adjust the honey and lime juice amounts according to your taste preference.
- Make ahead and refrigerate to allow the flavors to blend.
- Consume within 3 days for optimum freshness.
- Feel free to add other seasonal fruits such as blueberries or oranges to customize this salad.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: General American
- Diet: Vegetarian